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Qingdao IRO TAIHE International Trade Co., Ltd

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Qingdao IRO TAIHE International Trade Co., Ltd
[China]

Address:
Yihe International 2910 Room, Xianggang Mid-Road No.10 Qingdao Shandong 266071 China

Phone:
86-0532-85027466

Contact name:
Vincent Ding , Manager

Qingdao IRO TAIHE International Trade Co., Ltd

Products

	Pectin/ Citrus Pectin/ Apple Pectin

Click to enlarge image

Origin	China
CAS No.	9000-69-5

APPLE PECTIN:

APPLE PECTIN High ester pectins
high ester pectins	standardization	characteristics and properties	main area of application
IRO101	150±5(USA SAG)	EXTRA RAPID SET	High sugar jam&jellies(SSï¼ÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂ55)ï¼ÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂfruit juice drinks, high sugar jams, e.g prevent fruit flotation.
IRO102	150±5(USA SAG)	RAPID SET	High sugar jam&jellies(SSï¼ÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂ55)ï¼ÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂfruit juice drinks, high sugar jams, e.g prevent fruit flotation.
IRO103	150±5(USA SAG)	MEDIUM RAPID SET	Jams, Jellies, Bake Stable Jams (SS>55%)
IRO104	150±5(USA SAG)	SLOW SET	Jams, Jellies, Confectionery (SS>55%)
IRO140	Constant protein stability	Protective colloid	Acidified Milk Drink, Yoghurt Drink
IRO105	150±5(USA SAG)	EXTRA SLOW SET	Jams, Jellies, Confectionery (SS>55%)
IRO141	Constant protein stability	Protective colloid	Acidified Milk Drink, Yoghurt Drink
IRO164B	Buffer Pectin	EXTRA SLOW SET	Jellies, Confectionery
IRO170	Constant Viscosity	Increase viscosity	Juice Beverage

APPLE PECTIN Low ester pectins
low ester pectins	standardization	characteristics and properties	main area of application
IRO300	100 ± 5(LM GRADE G)	Very high calcium reactivity	Low sugar jamãÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂfruit preparations and bakery jam.
IRO310	100 ± 5(LM GRADE G)	high calcium reactivity	Low sugar jam and fruit preparations.
IRO320	105 ± 5(LM GRADE G)	Medium calcium reactivity	Low sugar jam and fruit preparations.
IRO330	115 ± 5(LM GRADE G)	Low calcium reactivity	Low sugar jam and fruit preparations.

APPLE PECTIN Amidated pectins
amidated pectins	standardization	characteristics and properties	main area of application
IRO200	135 ± 5(LM GRADE)	Very high calcium reactivity	Low sugar jamãÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂYoghurtãÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂ fruit filling and fruit preparations.
IRO210	120 ± 5(LM GRADE)	high calcium reactivity	Low sugar jamãÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂYoghurtãÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂ fruit filling ãÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂBakery jam and fruit preparations.
IRO220	110 ± 5(LM GRADE)	Medium calcium reactivity	Low sugar jamãÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂYoghurtãÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂ fruit filling and fruit preparations.
IRO230	105 ± 5(LM GRADE)	Low calcium reactivity	Low sugar jamãÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂYoghurtãÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂ fruit filling and fruit preparations.
IRO240	100 ± 5(LM GRADE)	Very Low calcium reactivity	Low sugar jamãÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂYoghurtãÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂ fruit filling and fruit preparations.

CITRUS PECTIN Andre high ester pectins
Andre low ester pectins	standardization	characteristics and properties	main area of application
IRO101	150±5(USA SAG)	ULTRA RAPID SET	High sugar jam&jellies,dietetic products,fruit juice drinks,baking stable fruit preparations,high sugar jams with higher PH-value,fruit preparations for cakes(SSï¼ÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂ55, adding acid before ready to use)
IRO102	150±5(USA SAG)	RAPID SET	High sugar jam&jellies(SSï¼ÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂ55)ï¼ÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂfruit juice drinks, high sugar jams,e.g.prevent fruit flotation.
IRO103	150±5(USA SAG)	Medium Rapid Set	jams,jellies,bake stable jams(SS>55%)
IRO104	150±5(USA SAG)	Slow Set	jams,jellies.confectionery(SS>55%)
IRO105	150±5(USA SAG)	Extra Slow Set	jams,jellies.confectionery(SS>55%)
IRO140	Constant Protein Stability	Protective Colloid	Acidified Milk Drink, Yoghurt Drink
IRO141	Constant Protein Stability	Protective Colloid	Acidified Milk Drink, Yoghurt Drink
IRO164B	Buffer Pectin	Extra Slow Set	Jellies, Confectionery
IRO165B	Buffer Pectin	Extra Slow Set	Jellies, Confectionery
IRO170	Constant Viscosity	Increase Viscosity	Juice Beverage

CITRUS PECTIN Andre low ester pectins
Andre low ester pectins	standardization	characteristics and properties	main area of application
IRO300	100 ± 5(LM GRADE)	Very high calcium reactivity	Low sugar jamãÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂfruit preparations and bakery jam.
IRO310	100 ± 5(LM GRADE )	high calcium reactivity	Low sugar jam and fruit preparations.
IRO320	105 ± 5(LM GRADE)	Medium calcium reactivity	Low sugar jam and fruit preparations.
IRO330	115 ± 5(LM GRADE G)	Low calcium reactivity	Low sugar jam and fruit preparations.

CITRUS PECTIN Andre amidated pectins
Andre amidated pectins	standardization	characteristics and properties	main area of application
IRO200	135 ± 5(LM GRADE)	Very high calcium reactivity	Low sugar jamãÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂYoghurtãÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂ fruit filling and fruit preparations.
IRO210	120 ± 5(LM GRADE )	high calcium reactivity	Low sugar jamãÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂYoghurtãÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂ fruit filling and fruit preparations.
IRO220	110 ± 5(LM GRADE)	Medium calcium reactivity	Low sugar jamãÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂYoghurtãÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂÂ fruit filling and fruit preparations.

Application:

filtration, concentration, precipitation, drying, milling and process. It is white, light yellow or yellow color powder without odors.

Apple pectin is widely used in food industry, such as jams and jellies, fruit preparation, bakery jellies, confectionery, yogurt and acidified milk drinks, beverage, frozen food. It is also applied in pharmaceutical and cosmetic field.

We place strong emphasis on the safety and quality of its key material and final products, by following the MOH / P. R. China, FAO / WHO JECFA and FDA / FCC guidelines.

in the raw materials testing, process validation and customer service. We can supply HM and LM pectin, and below is the detail information:

1. De: >75% , HM Ultra Rapid Set

2. De: 70-72% , HM Rapid Set

3. De: 66-68% , HM Medium Rapid Set

4. De: 63-65% , HM Slow Set

5. De: 59-62% , HM Ultra Slow Set

6. De: <50% , LM Apple Pectin

7. Other pectin products according to your request